Ques:- In a manufacturing plant, there is one canteen and many of workers/employees are in queue to take food but instead of two serving person there is one person only available & being a admi person you need to ensure that all are taking food in time and production don’t delay. how would you manage?
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Right Answer:
I would implement a system to streamline the food service process. This could include:
1. **Prioritizing Workers**: Identify which workers need to eat first based on their shift times and production schedules.
2. **Time Management**: Set a strict time limit for each worker to get their food to keep the line moving.
3. **Communication**: Inform workers about the situation and encourage them to be efficient while in line.
4. **Temporary Assistance**: If possible, ask for help from other staff or management to assist during peak times.
5. **Feedback Loop**: After the meal, gather feedback to improve the process for future situations.
I would implement a system to streamline the food service process. This could include:
1. **Prioritizing Workers**: Identify which workers need to eat first based on their shift times and production schedules.
2. **Time Management**: Set a strict time limit for each worker to get their food to keep the line moving.
3. **Communication**: Inform workers about the situation and encourage them to be efficient while in line.
4. **Temporary Assistance**: If possible, ask for help from other staff or management to assist during peak times.
5. **Feedback Loop**: After the meal, gather feedback to improve the process for future situations.